Braised Beef Brisket Strips

Cut the brisket strips into bite-sized pieces.

Prepare vegetables such as onion, carrot, potato, and green onion.

Heat cooking oil in a pan and stir-fry the brisket strips.

Add the prepared vegetables and stir-fry together.

Add seasonings such as soy sauce, sugar, minced garlic, and pepper.

Pour in water and bring to a boil.

Simmer over medium-low heat until all ingredients are cooked.

Once the sauce is reduced, it's ready to serve.