Chicken Breast Yogurt Salad with Sweet Potato

Difficulty EASY 313 kcal
#Diet #High Protein #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Dried Cranberries 1 serving (10 pieces)
  • Roasted Sweet Potato 44 g
  • Arugula 30 g
  • Chicken Breast Chunk 96 g
  • Celery 57 g
  • Onion (Shallot, Raw) 29 g
Seasonings/Sauce
  • Salt 1 portion (1/3 tsp)
  • Allulose Smart 5 g
  • Whole Grain Mustard 5 g
  • Non-Fat (0% Fat) Greek Yogurt 93 g
Nutrition summary
Carbohydrates 42.59 g 51%
Protein 34.28 g 41%
Fat 3.3 g 9%
Serving size 370g
Cooking steps
  1. 1

    Boil the chicken breast and shred it into bite-sized pieces.

  2. 2

    Steam the sweet potatoes and cut them into bite-sized pieces.

  3. 3

    Slice cucumbers, cherry tomatoes, and other vegetables as desired.

  4. 4

    Place the chicken breast, sweet potatoes, and vegetables in a bowl.

  5. 5

    Add plain yogurt, salt, and pepper, and mix gently.

  6. 6

    Transfer to a plate and serve.

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