Weet-Bix French Toast

Name: Weet-Bix French Toast
Total time: 5 min
Yield: 189 g
Ingredients: Cinnamon Powder 3 g; Almond Breeze Original 20 ml; Salt 3 g; Allulose 20 g; Fresh Egg 110 개; 1 Weet-Bix 33 g

Cook 5 min Difficulty EASY 290 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Cinnamon Powder 3 g
Almond Breeze Original 20 ml
Salt 3 g
Allulose 20 g
Fresh Egg 2 개
1 Weet-Bix 33 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.86 g 43%

Protein 18.45 g 26%

Fat 9.9 g 31%

Serving size 189g

Cooking steps

1

Slightly crush the Weet-Bix.
2

Mix eggs and milk together.
3

Dip the Weet-Bix into the egg mixture to soak.
4

Melt butter in a pan.
5

Cook the soaked Weet-Bix over medium heat until golden on both sides.
6

Serve the cooked toast with yogurt and fruit.

Weet-Bix French Toast

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