질문하기
Cut the soft tofu into bite-sized pieces.
Slice the green onion and garlic thinly.
Heat sesame oil in a pot, then sauté the green onion and garlic.
Pour in the broth and bring to a boil.
Add the soft tofu and simmer on low heat.
Beat the eggs and slowly pour them in while stirring gently.
Season with soy sauce and salt to taste.
Simmer gently, then transfer to a bowl.
