Seaweed and Beef Porridge

Name: Seaweed and Beef Porridge
Yield: 441 g
Ingredients: raw egg 110 pc; NaeRinCheon Wondang soft tofu 160 g; chicken tenderloin 100 g; fresh seaweed 50 g; salt 1 fraction (1/3 tsp); soy sauce 10 fraction; tuna extract 10 g

362 kcal

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Ingredients

Main ingredients

raw egg 2 pc
NaeRinCheon Wondang soft tofu 160 g
chicken tenderloin 100 g
fresh seaweed 50 g

Seasonings/Sauce

salt 1 fraction (1/3 tsp)
soy sauce 10 fraction
tuna extract 10 g

Nutrition summary

Carbohydrates 9.11 g 10%

Protein 47.06 g 52%

Fat 15.24 g 38%

Serving size 441g

Cooking steps

1

Soak the seaweed in cold water.
2

Finely chop the soaked seaweed.
3

Finely chop the beef.
4

Add sesame oil to a pot and stir-fry the beef.
5

Add the seaweed and stir-fry together.
6

Add water and rice, then bring to a boil.
7

Simmer on low heat until the porridge reaches the desired consistency.
8

Season with salt.

Seaweed and Beef Porridge

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