Chicken Breast Sausage Rice Bowl 1

Cut the king oyster mushrooms and sausages into small pieces.

Mix 1 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1/2 tablespoon allulose, 1 tablespoon cooking wine, and 80ml water to make the sauce.

Heat olive oil in a pan and stir-fry the sausages.

When the sausages are slightly golden, add the vegetables and stir-fry.

When the mushrooms turn golden, add the sauce and simmer over medium heat until thickened.

Place the ingredients over rice and sprinkle with sesame seeds and 1 tablespoon sesame oil.