Cabbage Tuna Rice Bowl

383 kcal
#low sugar #high protein #low calorie
Image coming soon
Ingredients
Main ingredients
  • white rice 0.5 bowl
  • Light Tuna The Mild (Renewal) 70 g
  • fresh cabbage 125 g
Seasonings/Sauce
  • olive oil 10 spoon
  • oyster sauce 15 g
Nutrition summary
Carbohydrates 49.18 g 51%
Protein 17.09 g 18%
Fat 13.45 g 31%
Serving size 325g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Slice the onion thinly.

  3. 3

    Add olive oil to a pan and sauté the onion and cabbage.

  4. 4

    When the cabbage softens, add the tuna and stir-fry.

  5. 5

    Season with soy sauce and pepper.

  6. 6

    Place the stir-fried mixture over warm rice.

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