Pumpkin Cheese

481 kcal
#Pumpkin Cheese #Pumpkin #Cheese Dish #Easy Recipe #Oven Recipe #Microwave Recipe #Home Party #Healthy Food #Vegetable Dish #Diet
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Ingredients
Main ingredients
  • Anchor Unsalted Butter 10 g
  • Steamed Pumpkin 400 g
Seasonings/Sauce
  • Parmesan Cheese 60 g
Nutrition summary
Carbohydrates 45.77 g 36%
Protein 21.48 g 17%
Fat 26.05 g 47%
Serving size 470g
Cooking steps
  1. 1

    Wash the pumpkin thoroughly and cut it into appropriate sizes.

  2. 2

    Remove the seeds and steam it with the skin on until cooked.

  3. 3

    Place the cooked pumpkin in a bowl and mash with a fork.

  4. 4

    Spread mozzarella cheese evenly over the mashed pumpkin.

  5. 5

    Bake in the oven or microwave until the cheese is melted.

  6. 6

    Transfer the finished pumpkin cheese to a plate and serve.

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