Cabbage Rice Bowl

Name: Cabbage Rice Bowl
Total time: 10 min
Yield: 300 g
Ingredients: Raw Cabbage 100 g; Cooked Sprouted Brown Rice (Small Bowl) 130 ea; Raw Egg 55 ea; Low Sugar Oyster Sauce 15 g

Cook 10 min Difficulty EASY 311 kcal

#Cabbage Rice Bowl #Easy Recipe #One Bowl Meal #Vegetable Dish #Healthy Food #Diet Meal #Home-cooked #Stir-fried Rice #Vegan Recipe #Low Calorie Food

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Ingredients

Main ingredients

Raw Cabbage 100 g
Cooked Sprouted Brown Rice (Small Bowl) 1 ea
Raw Egg 1 ea

Seasonings/Sauce

Low Sugar Oyster Sauce 15 g

Nutrition summary

Carbohydrates 54.91 g 68%

Protein 12.68 g 16%

Fat 6.06 g 17%

Serving size 300g

Cooking steps

1

Cut the cabbage, carrot, and onion into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the onion and carrot.
3

Add the cabbage, season with salt and pepper, and stir-fry.
4

Add soy sauce and sugar, stir-fry until the ingredients are tender.
5

Top the rice with the stir-fried cabbage mixture to finish.

Cabbage Rice Bowl

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