Omurice

Finely chop the onion and carrot.

Cut the chicken into bite-sized pieces.

Heat cooking oil in a pan and stir-fry the onion, carrot, and chicken.

Add rice and season with salt, pepper, and tomato ketchup, then stir-fry.

Put the fried rice into a bowl.

Beat the eggs and add a pinch of salt.

Pour cooking oil into a clean pan and cook the eggs gently until soft.

Place the cooked eggs over the fried rice.

Drizzle ketchup on top to finish.