질문하기
5 pickled radish wraps + red and yellow paprika + some shredded cabbage + some cucumber + 1/2 crab stick + teriyaki-flavored chicken breast.
Shred the crab stick along the grain and set aside.
Julienne the cabbage and paprika.
Lightly oil a pan and stir-fry the cabbage and paprika. Season with salt.
In a bowl, combine the sautéed vegetables, crab stick, and teriyaki sauce. Toss well.
Place the mixed filling on a pickled radish wrap and roll it up to serve.
