Chicken Breast Fried Rice
Ingredients
Main ingredients
- Brown Multigrain Rice 1 serving
- Potato (raw) 100 g
- Fried Egg (except salt) 55 g
- Mushrooms 1 serving
- Grilled Chicken Breast 1 piece (palm-sized)
- Raw Carrot 1 piece (1/2)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
71.29 g
49%
Protein
53.1 g
37%
Fat
9.1 g
14%
Cooking steps
-
1
Chop the chicken breast into small pieces.
-
2
Finely chop the onion and carrot.
-
3
Heat olive oil in a pan and stir-fry the chicken breast.
-
4
Once the chicken is cooked, add the vegetables and stir-fry together.
-
5
Add rice and stir-fry with the other ingredients.
-
6
Season to taste and finish.
