질문하기
Clean the pollack and remove excess moisture.
Slice the onion, carrot, and green onion.
Heat cooking oil in a pan and grill the pollack until golden brown.
Add the chopped vegetables and gochujang, then stir-fry.
Season with soy sauce, sugar, and minced garlic.
Pour in water or broth and bring to a boil.
When all ingredients are cooked, the dish is ready.
