Slice the cabbage into thin strips.
Cut the tofu into bite-sized pieces.
Heat oil in a pan and cook the tofu until it becomes golden brown.
Move the tofu to one side of the pan and add the cabbage; stir-fry the cabbage.
Once the cabbage has softened, season with salt and soy sauce.
Place rice in a bowl and top it with the stir-fried cabbage and tofu.