Cabbage and Tofu Rice Bowl

361 kcal
#Diet #High Protein #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Brown Rice & Barley Rice (150g) 80 g
  • Allulose Liquid 10 ml
  • Yangjo Saengmyung Soy Sauce 10 g
  • Tofu 100 g
  • Yeondoo (Vegetable Extract) 5 ml
  • Sesame Oil 1 스푼
  • Fresh Cabbage 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.49 g 47%
Protein 15.28 g 16%
Fat 16.36 g 38%
Serving size 265g
Cooking steps
  1. 1

    Slice the cabbage into thin strips.

  2. 2

    Cut the tofu into bite-sized pieces.

  3. 3

    Heat oil in a pan and cook the tofu until it becomes golden brown.

  4. 4

    Move the tofu to one side of the pan and add the cabbage; stir-fry the cabbage.

  5. 5

    Once the cabbage has softened, season with salt and soy sauce.

  6. 6

    Place rice in a bowl and top it with the stir-fried cabbage and tofu.

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