Steak Rice Bowl

940 kcal
#Low Carb #High Protein
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Ingredients
Main ingredients
  • White Rice 1 bowl
  • Chuck Flap Tail (Beef) 1 serving
Seasonings/Sauce
  • Onion 70 half onion (1/2)
  • Mirin 10 g
  • Allulose syrup 30 spoon
  • Soy Sauce 30 tablespoon
Nutrition summary
Carbohydrates 109.79 g 44%
Protein 61.16 g 24%
Fat 36.04 g 32%
Serving size 550g
Cooking steps
  1. 1

    Cut the beef into bite-sized pieces.

  2. 2

    Thinly slice the onion.

  3. 3

    Place the rice in a bowl.

  4. 4

    Add oil to a pan and cook the beef.

  5. 5

    When the beef is cooked, add the onion and stir-fry.

  6. 6

    Add the sauce (soy sauce, sweetener, mirin, etc.) and mix well.

  7. 7

    Place the cooked beef and onion over the rice.

  8. 8

    Top with a soft-boiled egg and chopped green onions as desired.

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