Tofu Gratin (Eggplant)

Name: Tofu Gratin (Eggplant)
Total time: 10 min
Yield: 630 g
Ingredients: Grilled Eggplant 150 g; Sicilian Peperoncino Arrabbiata 200 g; Fresh Egg 55 piece; Tofu 225 block

Cook 10 min Difficulty EASY 547 kcal

#Low Carb #High Protein #Low Calorie #Mediterranean Diet #Vegan

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Ingredients

Main ingredients

Grilled Eggplant 150 g
Sicilian Peperoncino Arrabbiata 200 g
Fresh Egg 1 piece
Tofu 0.5 block

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.47 g 27%

Protein 34.8 g 27%

Fat 27.07 g 46%

Serving size 630g

Cooking steps

1

Cut tofu and eggplant into large pieces.
2

Lightly oil an oven-safe dish and place the tofu and eggplant in it.
3

Top with tomato sauce and cheese.
4

Bake in a preheated oven at 180°C for 15 minutes.

Tofu Gratin (Eggplant)

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