Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 422.5 g
Ingredients: Fresh Egg 55 piece; Dongwon Tuna in Water 100 can; Fresh Cabbage 100 g; Brown Rice, Oats, and Konjac Rice 150 g; Black Pepper 0.5 g; Aromatic Sesame Oil 1 g; Tuna Sauce 8 g; Premium Oyster Sauce 8 g

Cook 10 min Difficulty EASY 366 kcal

#Cabbage Tuna Rice Bowl #Tuna Rice Bowl #One Bowl Meal #Easy Recipe #Diet Meal #Homemade Meal #Canned Tuna Recipe #Vegetable Rice Bowl #Cabbage Recipe #Low Calorie

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Ingredients

Main ingredients

Fresh Egg 1 piece
Dongwon Tuna in Water 1 can
Fresh Cabbage 100 g
Brown Rice, Oats, and Konjac Rice 150 g
Black Pepper 0.5 g
Aromatic Sesame Oil 1 g
Tuna Sauce 8 g
Premium Oyster Sauce 8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.52 g 51%

Protein 29.24 g 31%

Fat 7.46 g 18%

Serving size 422.5g

Cooking steps

1

Wash the cabbage thoroughly and slice it thinly.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and sauté the onion and cabbage.
4

Once the cabbage softens, add tuna and stir-fry together.
5

Season with soy sauce and pepper.
6

Place the stir-fried cabbage and tuna over rice.
7

Finish by sprinkling with sesame seeds.

Cabbage Tuna Rice Bowl

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