질문하기
Wash the Korean parsley thoroughly and cut into 5 cm pieces.
Cut the tofu into bite-sized cubes.
Slice the onion and carrot into thin strips.
In a pan, add Yeondoo (cooking sauce) and olive oil, then sauté the onion and carrot.
Add the tofu and Korean parsley, and sauté briefly again.
Season with salt and pepper, then plate and serve.
