Avo-Ka-Natto
Ingredients
Main ingredients
- soy sauce 1 회분
- natto 99 g
- avocado 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
16.34 g
24%
Protein
11.64 g
17%
Fat
17.84 g
59%
Cooking steps
-
1
Cut the avocado in half, remove the pit, scoop out the flesh, and dice it.
-
2
Mix the natto thoroughly to increase its stickiness.
-
3
Place the diced avocado and natto in a bowl.
-
4
Add soy sauce and sesame oil, then mix well.
-
5
Top with your desired toppings (such as green onions or seaweed flakes) to finish.
