Pumpkin Cheese

461 kcal
#Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Anchor Unsalted Butter 10 g
  • Steamed Pumpkin 350 g
Seasonings/Sauce
  • Parmesan Cheese 60 g
Nutrition summary
Carbohydrates 41.1 g 34%
Protein 20.93 g 17%
Fat 25.92 g 48%
Serving size 420g
Cooking steps
  1. 1

    Wash the pumpkin thoroughly, remove the seeds, and cut it into bite-sized pieces.

  2. 2

    Place the cut pumpkin in a steamer and steam for about 15 minutes.

  3. 3

    Add mozzarella cheese on top of the steamed pumpkin.

  4. 4

    Bake in a preheated oven or air fryer for about 5 minutes until the cheese melts.

  5. 5

    Season with salt or pepper to taste.

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