Grilled Napa Cabbage and Tofu

Name: Grilled Napa Cabbage and Tofu
Yield: 630 g
Ingredients: Napa cabbage 120 g; Brussels sprouts 200 g; Tofu 300 g; Anchor unsalted butter 10 g

467 kcal

#vegan #low-calorie #diet

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Ingredients

Main ingredients

Napa cabbage 120 g
Brussels sprouts 200 g
Tofu 300 g

Seasonings/Sauce

Anchor unsalted butter 10 g

Nutrition summary

Carbohydrates 31.78 g 26%

Protein 37.42 g 31%

Fat 23 g 43%

Serving size 630g

Cooking steps

1

Cut the napa cabbage into bite-sized pieces.
2

Slice the tofu into 1 cm thick pieces.
3

Drizzle cooking oil in a pan.
4

Grill the tofu and cabbage until they are golden brown.
5

Season with salt or soy sauce.

Grilled Napa Cabbage and Tofu

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