Pumpkin Brie

Name: Pumpkin Brie
Yield: 390 g
Ingredients: Brie Cheese 30 g; Steamed Pumpkin 350 g; Maple Syrup 10 g

226 kcal

#Pumpkin Brie #Brie Cheese #Pumpkin Dish #Cheese Appetizer #Home Party #Wine Pairing #Easy Recipe #Healthy Food #Vegetarian #Air Fryer

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 40.36 g 59%

Protein 9.22 g 13%

Fat 8.45 g 28%

Serving size 390g

Cooking steps

1

Wash the pumpkin thoroughly and slice it thinly.
2

Cut the Brie cheese into bite-sized pieces.
3

Heat olive oil in a pan and cook the pumpkin slices on both sides until golden.
4

Place the Brie cheese on top of the grilled pumpkin slices.
5

Cover the pan and cook on low heat until the cheese slightly melts.
6

Plate and finish with honey or nuts as desired.

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