Soy Milk on the Rock

Name: Soy Milk on the Rock
Yield: 175 g
Ingredients: Soy Yogurt Greek Style 40 g; Rolled Oats (Fridge Storage) 20 g; Chia Seeds 20 g; Maeil Soy Milk 99.9 190ml 95 ml

Difficulty EASY 257 kcal

#Soy Milk on the Rock #Soy milk dish #Tofu dish #Korean side dish #Easy recipe #Vegetarian #Vegan recipe #Soy milk tofu #Healthy meal #Home cooking

Ingredients

Main ingredients

Soy Yogurt Greek Style 40 g
Rolled Oats (Fridge Storage) 20 g
Chia Seeds 20 g
Maeil Soy Milk 99.9 190ml 95 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.67 g 38%

Protein 14.03 g 21%

Fat 12.1 g 41%

Serving size 175g

Cooking steps

1

Dice the tofu into cubes.
2

Chop green onions and garlic.
3

Heat oil in a pan and sauté the green onions and garlic.
4

Add the tofu and cook until golden.
5

Pour in soy milk and soy sauce, and simmer.
6

Season with salt and pepper.
7

Transfer to a dish and serve.

Soy Milk on the Rock

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