One-Pan Crab Rose Risotto

Name: One-Pan Crab Rose Risotto
Total time: 25 min
Yield: 550 g
Ingredients: olive oil 10 spoon; liquid allulose 15 ml; curry powder 7 g; Korean red pepper powder 15 g; tomato sauce 15 g; Seoul Milk oat milk 100 ml; sliced cheese 18 pcs; crab stick 100 g; fresh cabbage 120 g; brown rice 150 g

Cook 25 min Difficulty EASY 669 kcal

#one-pan meal #crab risotto #rose risotto #easy recipe #home-cooked meal #cream risotto #crab dish #dinner menu #solo meal #cream rose risotto

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Ingredients

Main ingredients

olive oil 1 spoon
liquid allulose 15 ml
curry powder 7 g
Korean red pepper powder 15 g
tomato sauce 15 g
Seoul Milk oat milk 100 ml
sliced cheese 1 pcs
crab stick 100 g
fresh cabbage 120 g
brown rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 109.95 g 61%

Protein 22.72 g 13%

Fat 20.9 g 26%

Serving size 550g

Cooking steps

1

Prepare the crab meat, onion, and minced garlic.
2

Add olive oil to a pan and sauté the onion and garlic.
3

Add the crab meat and sauté together.
4

Add risotto rice (or cooked rice) and mix.
5

Stir in the rose sauce and simmer while mixing well.
6

Add milk or heavy cream to adjust the consistency.
7

Season with salt and pepper.
8

Finish by sprinkling Parmesan cheese on top.

One-Pan Crab Rose Risotto

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