Greek Yogurt Sandwich

Name: Greek Yogurt Sandwich
Yield: 160 g
Ingredients: Roman meal bread 30 g; Allulose liquid 20 spoon; Original peanut butter 10 g; Greek yogurt(Greek Yogurt) 100 cup

259 kcal

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Ingredients

Main ingredients

Roman meal bread 30 g
Allulose liquid 1 spoon
Original peanut butter 10 g
Greek yogurt(Greek Yogurt) 1 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.74 g 47%

Protein 8.45 g 11%

Fat 14.87 g 42%

Serving size 160g

Cooking steps

1

Prepare whole wheat bread.
2

Spread Greek yogurt evenly over the bread.
3

Slice fruits thinly and add them to taste.
4

Sprinkle nuts and honey on top.
5

Cover with another piece of bread to finish the sandwich.

Greek Yogurt Sandwich

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