Cabbage Tuna Stir-fry (60g Cabbage)

Difficulty EASY 183 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Fried Egg (excluding salt) 55 g
  • Canned Tuna 75 g
  • Raw Cabbage 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.75 g 14%
Protein 26.74 g 56%
Fat 6.16 g 29%
Serving size 190g
Cooking steps
  1. 1

    Cut cabbage and tuna into bite-sized pieces.

  2. 2

    Add oil to a pan and stir-fry the cabbage.

  3. 3

    When the cabbage softens, add tuna and stir-fry together.

  4. 4

    Season to taste and serve in a bowl.

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