질문하기
Cut the soft tofu into bite-sized pieces.
Slice the onion, green onion, bacon, and other ingredients.
Heat olive oil in a pan and sauté the onion, green onion, and bacon.
Add the sautéed ingredients, soft tofu, fresh cream, and milk. Mix well.
Season with salt and pepper.
Transfer to a small oven-safe dish and top with shredded cheese.
Bake in a 200°C oven for 10–15 minutes until the cheese is golden and bubbly.
