Perilla Oil Konjac Noodles

Name: Perilla Oil Konjac Noodles
Yield: 212 g
Ingredients: Perilla Oil 30 g; Light Noodles Pumpkin Konjac Noodles 150 회분; Soy Sauce for Eggs 2 g; Tsuyu 10 g; Allulose 10 g; Apple Vinegar 5 ml; Ground Perilla Seed 5 g

No heating needed: 3T perilla oil, 1.5T soy sauce, 1T allulose, 1T ground perilla seed, 0.5T vinegar

360 kcal

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Ingredients

Main ingredients

Perilla Oil 30 g
Light Noodles Pumpkin Konjac Noodles 1 회분

Seasonings/Sauce

Soy Sauce for Eggs 2 g
Tsuyu 10 g
Allulose 10 g
Apple Vinegar 5 ml
Ground Perilla Seed 5 g

Nutrition summary

Carbohydrates 19.01 g 20%

Protein 1.78 g 2%

Fat 33.13 g 78%

Serving size 212g

Cooking steps

1

Mix together 3T perilla oil, 1~1.5T soy sauce, 1T allulose, 1T ground perilla seed, and 0.5T vinegar.
2

Combine konjac noodles with the sauce and mix well.
3

Top with just an egg yolk as garnish.
4

Place parchment paper on a bowl and microwave for 30 to 40 seconds.
5

Sprinkle some ground perilla seed on top.

Perilla Oil Konjac Noodles

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