Ming) Oatmeal Apple Bread

Name: Ming) Oatmeal Apple Bread
Yield: 475 g
Ingredients: 1A Low-fat High-Calcium Milk 190 ml; Salt 1 tsp (1/3); Cinnamon Powder 4 serving; Leavening Agent (Baking Powder) 5 g; Stevia (Sugar Substitute) 10 g; Liquid Allulose 10 g; Fresh Egg 55 egg(s); Apple 100 g; Rolled Oats 100 g

Bake in the oven at 180°C for 40 minutes

Difficulty NORMAL 720 kcal

#diet #low sugar #low calorie #vegan

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Ingredients

Main ingredients

1A Low-fat High-Calcium Milk 190 ml
Salt 1 tsp (1/3)
Cinnamon Powder 4 serving
Leavening Agent (Baking Powder) 5 g
Stevia (Sugar Substitute) 10 g
Liquid Allulose 10 g
Fresh Egg 1 egg(s)
Apple 100 g
Rolled Oats 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 112.04 g 62%

Protein 22.01 g 12%

Fat 20.1 g 25%

Serving size 475g

Cooking steps

1

Finely chop the apple with the skin on.
2

Add rolled oats and chopped apple to a bowl and mix well.
3

Add eggs and milk, then mix thoroughly.
4

Add baking powder, cinnamon powder, and salt to make the dough.
5

Lightly grease a pan or oven-safe dish and pour in the batter.
6

Bake in a preheated oven at 180°C for 20 minutes.

Ming) Oatmeal Apple Bread

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