Whole Wheat Bread

Difficulty HARD 734 kcal
#diet #low sugar #vegan
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Ingredients
Main ingredients
  • Pietro Coricelli Avocado Oil 4 ml
  • dry yeast 3 g
  • stevia instead of sugar 4 g
  • salt 2 g
  • whole wheat flour 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 149.29 g 77%
Protein 23.07 g 12%
Fat 9.26 g 11%
Serving size 213g
Cooking steps
  1. 1

    Put whole wheat flour, yeast, salt, and water in a bowl and knead the dough.

  2. 2

    Cover the dough with plastic wrap and let it rise in a warm place for 1 hour.

  3. 3

    Take out the dough, shape it, and place it on the pan.

  4. 4

    Bake in a preheated oven at 180°C for 30 minutes.

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