Protein Cookie

Cook 5 min Difficulty EASY 158 kcal
#High Protein #Low Sugar #Low Carb #Low Calorie #Diet
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Ingredients
Main ingredients
  • Esther Almond Spread 100% 10 g
  • Soyyo Chestnut Soy Milk 3 ml
  • Glutrack Control Meal PRO 25 g
  • Liquid Allulose 1 스푼
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.07 g 45%
Protein 14.99 g 27%
Fat 6.75 g 27%
Serving size 58g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    In a bowl, mix oats, protein powder, almond flour, stevia, and baking powder.

  3. 3

    Add egg, fat-free milk, and coconut oil, then knead the dough.

  4. 4

    Shape the dough into cookies.

  5. 5

    Place the shaped dough on a baking tray.

  6. 6

    Bake in the oven at 180°C for 12-15 minutes.

  7. 7

    Let it cool to finish.

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