Steamed Rice with Vegetables and Tofu

Cut tofu and vegetables into small pieces.

Add cooking oil to a pan and stir-fry the tofu first.

Add the vegetables and stir-fry together.

Add soaked rice and stir-fry with the other ingredients.

Pour in water, cover with a lid, and steam until the rice is cooked.

Season with salt or soy sauce according to your preference.