Cut the chicken breast into bite-sized pieces
Julienne the onion and bell pepper
In a bowl, mix soy sauce, honey, minced garlic, and black pepper to make the sauce
Marinate the chicken breast in the sauce for 10 minutes
Heat olive oil in a pan and sauté the onion and bell pepper
Add the marinated chicken breast and stir-fry until cooked through
Garnish with sesame seeds and green onions as desired