Homemade Jambon Banh Mi

232 kcal
#Banh Mi Sandwich #Jambon Ham #Vietnamese Sandwich #Homemade Sandwich #Easy Recipe #Baguette #French Ham #Pickles #Cilantro #Street Food
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Ingredients
Main ingredients
  • Pickled Radish Wraps 20 g
  • Cilantro (Fresh) 10 g
  • Banh Mi Baguette 69 g
  • Square Jambon (14.3g per slice) 42.9 g
Seasonings/Sauce
  • Allulose Syrup 20 spoon
  • Huy Fong Sriracha 15 serving
Nutrition summary
Carbohydrates 48.7 g 67%
Protein 13.33 g 18%
Fat 4.89 g 15%
Serving size 176.9g
Cooking steps
  1. 1

    Cut the baguette into 15cm pieces.

  2. 2

    Scoop out some of the inner bread from the baguette.

  3. 3

    Spread butter on the inside of the baguette.

  4. 4

    Thinly slice cucumber and carrot.

  5. 5

    Combine chopped cilantro, a splash of lemon juice, a pinch of salt and sugar, and toss with the carrot and cucumber. Let it sit for a while.

  6. 6

    Lightly grill the jambon ham in a pan.

  7. 7

    Fill the baguette in order: jambon ham, pickled vegetables, then carrot, cucumber, cilantro.

  8. 8

    Top with mayonnaise and chili sauce, then close the baguette.

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