Butter Cheese Rice

Name: Butter Cheese Rice
Yield: 182.5 g
Ingredients: Colby Jack Cheese 20 g; Parmesan Cheese 20 g; Ground Black Pepper 0.5 g; Filippo Berio Extra Virgin Olive Oil 2 ml; Brown Rice 130 g; Anchor Unsalted Butter 10 g

458 kcal

#low sugar #low carb

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Ingredients

Main ingredients

Colby Jack Cheese 20 g
Parmesan Cheese 20 g
Ground Black Pepper 0.5 g
Filippo Berio Extra Virgin Olive Oil 2 ml
Brown Rice 130 g
Anchor Unsalted Butter 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.57 g 42%

Protein 13.41 g 12%

Fat 23.5 g 46%

Serving size 182.5g

Cooking steps

1

Prepare the rice.
2

Melt the butter in a pan.
3

Add the rice to the pan and mix evenly.
4

Add the cheese and stir-fry until melted.
5

Season with salt to taste.

Butter Cheese Rice

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