Tofu, Tuna, Cabbage, and Cucumber Bibim

Name: Tofu, Tuna, Cabbage, and Cucumber Bibim
Yield: 385 g
Ingredients: Fried Egg (without salt) 55 g; Raw Cabbage 70 serving; Raw Cucumber 60 serving; Mild Tuna 50 g; Tofu 150 g

Difficulty EASY 327 kcal

#diet #low-carb #high protein #low calorie

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Ingredients

Main ingredients

Fried Egg (without salt) 55 g
Raw Cabbage 1 serving
Raw Cucumber 1 serving
Mild Tuna 50 g
Tofu 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.46 g 18%

Protein 32.34 g 38%

Fat 16.52 g 44%

Serving size 385g

Cooking steps

1

Thinly shred the cabbage and cucumber.
2

Remove moisture from the tofu and cut it into bite-sized pieces.
3

Drain the oil from the tuna can and prepare it.
4

Add the cabbage, cucumber, tofu, and tuna to a mixing bowl.
5

Season with salt, pepper, olive oil, or bibim sauce to taste and mix well.
6

Plate and serve.

Tofu, Tuna, Cabbage, and Cucumber Bibim

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