질문하기
Prepare the ingredients such as beef, green onion, bracken, and taro stems.
Boil the beef in hot water, then shred it along the grain.
Stir-fry the shredded beef in chili oil.
Add the rest of the prepared ingredients and stir-fry together.
Add water and seasonings (chili powder, soy sauce, minced garlic, etc.), then bring to a boil.
Simmer over medium heat until all ingredients are cooked thoroughly.
