Chop the tofu, green onion, and carrot into small pieces.
Beat the eggs in a bowl.
Heat some oil in a pan and stir-fry the tofu first.
Once the moisture from the tofu evaporates, add the carrot and green onion and stir-fry.
Pour the beaten eggs into the pan and scramble them until cooked.
Add the rice and mix well with the other ingredients, stir-frying together.
Season with soy sauce, salt, and pepper.