Cabbage Carrot Tortilla

Name: Cabbage Carrot Tortilla
Yield: 355 g
Ingredients: Allulose syrup 10 ml; Olive oil 10 spoon; Whole wheat tortilla 25 piece; Triple pizza cheese (Oneul Joeun brand) 50 g; Tomato spaghetti sauce 50 g; Fresh eggs 110 pcs; Fresh cabbage 50 g; Fresh carrot 50 g

564 kcal

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Ingredients

Main ingredients

Allulose syrup 10 ml
Olive oil 1 spoon
Whole wheat tortilla 1 piece
Triple pizza cheese (Oneul Joeun brand) 50 g
Tomato spaghetti sauce 50 g
Fresh eggs 2 pcs
Fresh cabbage 50 g
Fresh carrot 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.09 g 25%

Protein 30.55 g 21%

Fat 35.33 g 54%

Serving size 355g

Cooking steps

1

Wash and thinly slice the cabbage and carrots.
2

Evenly spread the cabbage and carrots over the tortilla.
3

Season with salt and pepper to your liking.
4

Add cooking oil to a pan and toast the tortilla until golden on both sides.
5

Cut into bite-sized pieces.

Cabbage Carrot Tortilla

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