Mushroom Burrito

351 kcal
#Mushroom Burrito #Mushroom Dish #Mexican Food #Vegetarian Recipe #Brunch #Easy Cooking #Tortilla #Party Food #Burrito Recipe #Vegetable Burrito
Image coming soon
Ingredients
Main ingredients
  • Steamed Barley Rice 1 serving
  • Almond Day Unsweetened 50 ml
  • Mushroom Cream Soup 180 g
Seasonings/Sauce
  • Anchor Unsalted Butter 10 g
  • Parmesan Cheese 20 g
  • Black Pepper 0.5 g
Nutrition summary
Carbohydrates 24.95 g 28%
Protein 9.73 g 11%
Fat 23.94 g 61%
Serving size 327.17g
Cooking steps
  1. 1

    Slice the onion, bell pepper, and mushrooms into bite-sized pieces.

  2. 2

    Heat olive oil in a pan and sauté the onion and bell pepper.

  3. 3

    Add the mushrooms and stir-fry together.

  4. 4

    Season with salt and pepper.

  5. 5

    Place the sautéed vegetables and cheese on a tortilla.

  6. 6

    Roll up the tortilla and lightly grill it in the pan.

AI 채팅 아이콘