Low-Sugar Dakgalbi-Flavored Chicken Breast
Ingredients
Main ingredients
- water (bottled) 1 cup
- raw chicken breast 200 g
Seasonings/Sauce
- sesame oil 3 g
- minced garlic 5 g
- soy sauce 20 g
- gochujang (low sugar) 20 g
Nutrition summary
Carbohydrates
7.98 g
11%
Protein
49.13 g
69%
Fat
6.33 g
20%
Cooking steps
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1
Cut the chicken breast into bite-sized cubes.
-
2
Slice onion, cabbage, carrot, and green onion into pieces suitable for eating.
-
3
Marinate the chicken breast with low-sugar Dakgalbi sauce (gochujang, soy sauce, erythritol, garlic, etc.) for 10 minutes.
-
4
Preheat a pan over medium heat and add olive oil.
-
5
Add the marinated chicken breast and vegetables into the pan and sauté.
-
6
Once the chicken and vegetables are cooked through, turn off the heat.
-
7
Sprinkle sesame seeds on top to finish, if desired.
