Onion Tuna Rice Bowl

Name: Onion Tuna Rice Bowl
Yield: 477.5 g
Ingredients: fried egg 92 piece; barley rice 66.67 serving; green onion rice 58.33 serving; tuna (solid, drained) 30 g; fresh cabbage 210 g; ground black pepper 0.5 g; chili soy sauce 10 serving; Anchor unsalted butter 10 g

520 kcal

#rice bowl #tuna #onion #easy recipe #home cooking #quick meal #one-bowl dish #camping food #tuna rice bowl #quick cooking

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Ingredients

Main ingredients

fried egg 2 piece
barley rice 1 serving
green onion rice 1 serving
tuna (solid, drained) 30 g
fresh cabbage 210 g

Seasonings/Sauce

ground black pepper 0.5 g
chili soy sauce 10 serving
Anchor unsalted butter 10 g

Nutrition summary

Carbohydrates 54.67 g 39%

Protein 28.06 g 20%

Fat 26.32 g 42%

Serving size 477.5g

Cooking steps

1

Prepare onion and canned tuna, slice the onion thinly.
2

Heat oil in a pan and sauté the onion.
3

When the onion becomes translucent, add the tuna and stir-fry together.
4

Season with soy sauce, sugar, and pepper to taste.
5

Place the sautéed onion and tuna mixture over rice.
6

Optionally, top with chopped green onions, seaweed flakes, etc.

Onion Tuna Rice Bowl

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