Cabbage Tuna Tofu Bowl

Finely chop the onion and tuna.

Remove excess moisture from the tofu with a paper towel, then cut into bite-sized pieces.

Heat olive oil in a pan and sauté the onion.

When the onion becomes translucent, add the tuna and stir-fry together.

Add the tofu to the pan and season with salt and pepper.

Once all ingredients are well mixed, transfer to a serving dish.