Avocado Natto Rice

50 barley, 50 paro rice, 150 avocado

639 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Fried Egg 2 piece
  • Barley Rice 1 serving
  • Paro Rice 1 serving
  • Korean Soybean Mini Natto (Butter Soy Sauce) 1 pack
  • Avocado 1 serving
Seasonings/Sauce
  • Green Onion 20 g
  • Sesame Seeds 0.5 g
Nutrition summary
Carbohydrates 51.28 g 30%
Protein 25.84 g 15%
Fat 41.84 g 55%
Serving size 423.4g
Cooking steps
  1. 1

    Cut the avocado, eggs, and chicken breast into bite-sized pieces.

  2. 2

    Place brown rice in a bowl.

  3. 3

    Top the rice with avocado, chicken breast, and soft-boiled egg.

  4. 4

    Season with salt and pepper.

  5. 5

    Finish with your choice of sauce.

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