Mushroom Burrito

330 kcal
#Vegan #Low-calorie #Diet
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Ingredients
Main ingredients
  • Pearl Barley Rice 1 servings
  • Almondday Unsweetened 50 ml
  • Mushroom Cream Soup 180 g
Seasonings/Sauce
  • Anchor Unsalted Butter 10 g
  • Parmesan Cheese 15 g
  • Ground Black Pepper 0.5 g
Nutrition summary
Carbohydrates 24.26 g 29%
Protein 8.31 g 10%
Fat 22.55 g 61%
Serving size 322.17g
Cooking steps
  1. 1

    Slice onions, garlic, and button mushrooms thinly.

  2. 2

    Sauté onions and garlic in a pan with olive oil.

  3. 3

    Add button mushrooms and cook until done.

  4. 4

    Season with salt and black pepper.

  5. 5

    Place the sautéed mushrooms and vegetables on a tortilla.

  6. 6

    Add avocado, lettuce, and tomato as desired.

  7. 7

    Roll up the tortilla to finish.

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