Potato Burrito

375 kcal
#low sugar #vegan #low calorie
Image coming soon
Ingredients
Main ingredients
  • Potato Cream Soup 180 g
  • Barley Rice 1 serving
  • Almond Day Unsweetened 50 ml
Seasonings/Sauce
  • Anchor Unsalted Butter 10 g
  • Parmesan Cheese 15 g
  • Black Pepper 0.5 g
Nutrition summary
Carbohydrates 25.26 g 27%
Protein 9.31 g 10%
Fat 26.55 g 63%
Serving size 322.17g
Cooking steps
  1. 1

    Dice the potatoes and steam them.

  2. 2

    Slice the onion and bell pepper.

  3. 3

    Heat olive oil in a pan and sauté the onion and bell pepper.

  4. 4

    Add the potatoes, season with salt and pepper, and stir-fry together.

  5. 5

    Place the ingredients on a tortilla and roll it up.

  6. 6

    Lightly toast the burrito in a pan to finish.

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