질문하기
Clean the chicken liver thoroughly under running water.
Rinse the rice well and soak it.
Heat oil in a pan and sauté the chicken liver over medium heat.
Add minced garlic and chopped onion, and stir-fry together.
Put the soaked rice and water in a pot and bring to a boil.
Add the chicken liver and sautéed ingredients, seasoning with salt and pepper to taste.
Simmer over medium-low heat until the rice is fully cooked.
Serve in a bowl and enjoy.
