Coleslaw Salad

Name: Coleslaw Salad
Yield: 171 g
Ingredients: Allulose 3 g; Blanched Cauliflower 150 g; Black Pepper 0.5 g; Salt 0.5 g; Filippo Berio Extra Virgin Olive Oil 4 ml; Whole Grain Mustard 13 g

94 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Allulose 3 g
Blanched Cauliflower 150 g

Seasonings/Sauce

Black Pepper 0.5 g
Salt 0.5 g
Filippo Berio Extra Virgin Olive Oil 4 ml
Whole Grain Mustard 13 g

Nutrition summary

Carbohydrates 12.23 g 41%

Protein 4.57 g 15%

Fat 5.7 g 43%

Serving size 171g

Cooking steps

1

Shred the cabbage and carrots.
2

Drain the corn using a strainer.
3

In a bowl, combine cabbage, carrots, corn, and plain yogurt.
4

Season with salt and pepper, and mix well.
5

Chill before serving.

Coleslaw Salad

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