Goulash 1

Name: Goulash 1
Total time: 60 min
Yield: 1915 g
Ingredients: Butter 10 spoon; Potato (raw) 330 pcs; Red Paprika 80 pcs; Raw Carrot 150 g; Onion 140 half portion (1/2 pcs); Beef brisket (raw, Korean hanwoo) 500 g; Water (drinking water) 200 cup; Chicken stock 10 portion; Tomato 60 pcs; Tomato ketchup 15 portion; Whole tomato 400 g; Bay leaf (dried) 2 g; Herb powder 2 serving; Salt 3 portion (1/3 tsp); Black pepper 3 g; Paprika powder 10 g

Cook 60 min Difficulty EASY 1,843 kcal

#Goulash #Hungarian cuisine #Beef stew #Paprika #Tomato #European food #Home-cooked meal #Simple recipe #Stew #Warm food

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Ingredients

Main ingredients

Butter 1 spoon
Potato (raw) 1.5 pcs
Red Paprika 1 pcs
Raw Carrot 150 g
Onion 2 half portion (1/2 pcs)
Beef brisket (raw, Korean hanwoo) 500 g

Seasonings/Sauce

Water (drinking water) 200 cup
Chicken stock 10 portion
Tomato 60 pcs
Tomato ketchup 15 portion
Whole tomato 400 g
Bay leaf (dried) 2 g
Herb powder 2 serving
Salt 3 portion (1/3 tsp)
Black pepper 3 g
Paprika powder 10 g

Nutrition summary

Carbohydrates 115.78 g 25%

Protein 111.91 g 24%

Fat 104.34 g 51%

Serving size 1915g

Cooking steps

1

Cut the beef, onion, and paprika into bite-sized pieces.
2

Heat oil in a pot and sauté the beef.
3

Once the beef is cooked, add the onion and paprika and stir-fry.
4

Add paprika powder and tomato paste, then mix well.
5

Pour in water, cover with a lid, and simmer on low heat.
6

Season with salt and pepper.

Goulash 1

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