Chicken Breast Tomato Risotto
Ingredients
Main ingredients
- raw chicken breast 200 g
- tomato sauce 200 g
- mozzarella cheese 20 g
- brown rice (cooked) 90 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
50.44 g
41%
Protein
57.57 g
46%
Fat
7.22 g
13%
Cooking steps
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1
Cut the chicken breast into bite-sized pieces.
-
2
Chop the onion and garlic.
-
3
Heat olive oil in a pan and sauté the chicken breast.
-
4
Add the chopped onion and garlic, and cook together.
-
5
Add tomato (or tomato sauce) and bring to a simmer.
-
6
Add rice (or cooked rice) and stir over medium heat until combined and simmering.
-
7
Season with salt and pepper.
-
8
Top with cheese and parsley to finish.
